Cloud Eggs
by Ellie Holland • featured in 9 Crazy Easy ways to cook eggs
Under 30 min
Under 30 min
Ingredients
for 2 servings
- 2 eggs
- salt, to taste
- pepper, to taste
Nutrition Info
Shop ingredients with-
Calories
90
-
Fat
5g
-
Carbs
0g
-
Fiber
0g
-
Sugar
0g
-
Protein
7g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 450°F (230°C).
- Separate the egg yolks from the egg whites. Save the yolks for later.
- Using an electric hand whisk, whisk on a high speed until soft peaks form.
- Fold in salt and pepper.
- Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
- Drop the yolks into the whites and bake for a further 3 minutes.
- Serve on toast or with sides of your choice.
- Enjoy!
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Tips
-
Diana Ayala
I tried it for 4 minutes rather than the 8 at 450•F and the whites still came out good :) egg yolk got the 3 minutes.
2018-06-29T14:07:34Z Helpful (43) -
leelo19
Put oil underneath your whipped egg whites this makes it easier to take out at the end and it won’t stick. When they say make a well it means make a well, don’t be shy mind your yolk, don’t break it 😊💯👌
2018-07-08T14:46:00Z Helpful (32) -
elgarza
Maybe I need to cook it only 4 minutes? I did 8.
2018-07-13T13:25:23Z Helpful (30) -
giaorsini
Soooooo good! I only cooked the egg yolks for 2 min. Coz I like them runny and they turned out fine. Great with some toast!
2018-08-05T04:40:13Z Helpful (28)
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