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86% would make again

Cloud Eggs

featured in 9 Crazy Easy Ways to Cook Eggs

Ellie Holland
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 2 eggs
  • salt, to taste
  • pepper, to taste

Nutrition Info

Powered by
    Calories 90
    Fat 5g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. Separate the egg yolks from the egg whites. Save the yolks for later.
  3. Using an electric hand whisk, whisk on a high speed until soft peaks form.
  4. Fold in salt and pepper.
  5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
  6. Drop the yolks into the whites and bake for a further 3 minutes.
  7. Serve on toast or with sides of your choice.
  8. Enjoy!

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