ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
86% would make again

Cloud Eggs

Impress your brunch guests with these light and fluffy Cloud Eggs! With their pillowy texture and delicious flavor, these eggs are sure to please.

Tasty Team
May 15, 2023
Cloud Eggs

Ingredients

for 2 servings

  • 2 eggs
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 90
  • Fat 5g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450°F (230°C).
  2. Separate the egg yolks from the egg whites. Save the yolks for later.
  3. Using an electric hand whisk, whisk on a high speed until soft peaks form.
  4. Fold in salt and pepper.
  5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
  6. Drop the yolks into the whites and bake for a further 3 minutes.
  7. Serve on toast or with sides of your choice.
  8. Enjoy!
Cloud Eggs