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90% would make again

Eggs In A Cloud

Tasty Team
June 10, 2019
Eggs In A Cloud

Ingredients

for 2 servings

  • 4 eggs, yolks separated
  • salt, to taste
  • pepper, to taste
  • ⅓ cup shredded parmesan cheese (35 g)
  • ⅓ cup crumbled bacon (75 g)
  • ¼ cup chives (10 g), chopped

Nutrition Info

  • Calories 388
  • Fat 26g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F/230°C.
  2. Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
  3. Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
  4. Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
  5. Scoop onto baking tray and make an indent in the middle using the back of a spoon.
  6. Bake for 5-8 minutes or until egg whites start to brown.
  7. Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
  8. Enjoy!

Ingredients

for 2 servings

  • 4 eggs, yolks separated
  • salt, to taste
  • pepper, to taste
  • ⅓ cup shredded parmesan cheese (35 g)
  • ⅓ cup crumbled bacon (75 g)
  • ¼ cup chives (10 g), chopped

Nutrition Info

  • Calories 388
  • Fat 26g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F/230°C.
  2. Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
  3. Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
  4. Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
  5. Scoop onto baking tray and make an indent in the middle using the back of a spoon.
  6. Bake for 5-8 minutes or until egg whites start to brown.
  7. Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
  8. Enjoy!
Eggs In A Cloud

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