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90% would make again

Eggs In A Cloud

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 4 eggs, yolks separated
  • salt, to taste
  • pepper, to taste
  • ⅓ cup shredded parmesan cheese (35 g)
  • ⅓ cup crumbled bacon (75 g)
  • ¼ cup chives (10 g), chopped

Nutrition Info

Shop ingredients with
    Calories 388
    Fat 26g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 32g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F/230°C.
  2. Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
  3. Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
  4. Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
  5. Scoop onto baking tray and make an indent in the middle using the back of a spoon.
  6. Bake for 5-8 minutes or until egg whites start to brown.
  7. Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
  8. Enjoy!
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