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Under 30 min

Eggs In A Cloud

by Tiffany Lo


for 2 servings

  • 4 eggs, yolks separated
  • salt, to taste
  • pepper, to taste
  • ⅓ cup (35 g) shredded parmesan cheese
  • ⅓ cup (75 g) crumbled bacon
  • ¼ cup (10 g) chives, chopped


  1. Preheat oven to 450°F/230°C.
  2. Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
  3. Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
  4. Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
  5. Scoop onto baking tray and make an indent in the middle using the back of a spoon.
  6. Bake for 5-8 minutes or until egg whites start to brown.
  7. Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
  8. Enjoy!
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