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Cookies and Cream Slow Cooker Eggnog

from the video Slow Cooker Eggnog 4 Ways ▶︎

by Steph Cozza

Ingredients

for 5 servings

  • 1 qt (1 mL) eggnog
  • 12 chocolate sandwich cookies
  • 1 cup (130 g) vanilla ice cream

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish

Preparation

  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs. Enjoy!
 
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