80% would make again
Cookies and Cream Slow Cooker Eggnog
by Steph Cozza • featured in Slow Cooker Eggnog 4 Ways
Ingredients
for 5 servings
- 1 qt eggnog (1 mL)
- 12 chocolate sandwich cookies
- 1 cup vanilla ice cream (130 g)
Garnish
- whipped cream, to garnish
- cookie crumb, to garnish
Nutrition Info
Shop ingredients with
- Calories 287
- Fat 13g
- Carbs 30g
- Fiber 0g
- Sugar 27g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add eggnog and sandwich cookies to a blender. Blend until well-combined.
- Add blended eggnog mixture and ice cream to slow cooker. Stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cookie crumbs. Enjoy!