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Cookies and Cream Slow Cooker Eggnog

by Steph Cozza featured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt
    eggnog (1 mL)
  • 12 chocolate sandwich cookies
  • 1 cup
    vanilla ice cream (130 g)

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish
    Calories 287
    Fat 13g
    Carbs 30g
    Fiber 0g
    Sugar 27g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs. Enjoy!
 

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