Cookies and Cream Slow Cooker Eggnog
from the video
Slow Cooker Eggnog 4 Ways
by Steph Cozza
for 5 servings
1 qt eggnog
12 chocolate sandwich cookies
1 cup vanilla ice cream
whipped cream, to garnish
cookie crumb, to garnish
Add eggnog and sandwich cookies to a blender. Blend until well-combined.
Add blended eggnog mixture and ice cream to slow cooker. Stir.
Cook on high for 1 hour, stirring occasionally.
Top with whipped cream and sprinkle on cookie crumbs. Enjoy!
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