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81% would make again

Cookies and Cream Slow Cooker Eggnog

Tasty Team
June 10, 2019
Cookies and Cream Slow Cooker Eggnog

Ingredients

for 5 servings

  • 1 qt eggnog (1 L)
  • 12 chocolate sandwich cookies
  • 1 cup vanilla ice cream (130 g)

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish

Nutrition Info

  • Calories 287
  • Fat 13g
  • Carbs 30g
  • Fiber 0g
  • Sugar 27g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs.
  5. Enjoy!

Ingredients

for 5 servings

  • 1 qt eggnog (1 L)
  • 12 chocolate sandwich cookies
  • 1 cup vanilla ice cream (130 g)

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish

Nutrition Info

  • Calories 287
  • Fat 13g
  • Carbs 30g
  • Fiber 0g
  • Sugar 27g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs.
  5. Enjoy!
Cookies and Cream Slow Cooker Eggnog

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