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Cookies and Cream Slow Cooker Eggnog

Made with vanilla ice cream, cream cheese, and crushed Oreos, this cookies and cream eggnog is a delicious and decadent holiday treat. Made in the slow cooker, it's easy to make and perfect for serving at holiday gatherings.

Tasty Team
81% would make again
Cookies and Cream Slow Cooker Eggnog


for 5 servings

  • 1 qt eggnog (1 L)
  • 12 chocolate sandwich cookies
  • 1 cup vanilla ice cream (130 g)


  • whipped cream, to garnish
  • cookie crumb, to garnish

Nutrition Info

  • Calories 287
  • Fat 13g
  • Carbs 30g
  • Fiber 0g
  • Sugar 27g
  • Protein 10g

Estimated values based on one serving size.


  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cookies and Cream Slow Cooker Eggnog