Ingredients
for 5 servings
- 1 qt (1 mL) eggnog
- 12 chocolate sandwich cookies
- 1 cup (130 g) vanilla ice cream
Garnish
- whipped cream, to garnish
- cookie crumb, to garnish
Preparation
- Add eggnog and sandwich cookies to a blender. Blend until well-combined.
- Add blended eggnog mixture and ice cream to slow cooker. Stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cookie crumbs. Enjoy!
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