Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Cookies and Cream Slow Cooker Eggnog

by Steph Cozza • featured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt
    eggnog (1 mL)
  • 12 chocolate sandwich cookies
  • 1 cup
    vanilla ice cream (130 g)

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish

Advertisement

Preparation

  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this