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80% would make again

Cookies and Cream Slow Cooker Eggnog

by Steph Cozzafeatured in Slow Cooker Eggnog 4 Ways

Ingredients

for 5 servings

  • 1 qt eggnog (1 mL)
  • 12 chocolate sandwich cookies
  • 1 cup vanilla ice cream (130 g)

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish

Nutrition Info

Shop ingredients with
    Calories 287
    Fat 13g
    Carbs 30g
    Fiber 0g
    Sugar 27g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  2. Add blended eggnog mixture and ice cream to slow cooker. Stir.
  3. Cook on high for 1 hour, stirring occasionally.
  4. Top with whipped cream and sprinkle on cookie crumbs. Enjoy!