Cookies and Cream Slow Cooker Eggnog
featured in Slow Cooker Eggnog 4 Ways
Made with vanilla ice cream, cream cheese, and crushed Oreos, this cookies and cream eggnog is a delicious and decadent holiday treat. Made in the slow cooker, it's easy to make and perfect for serving at holiday gatherings.
Tasty Team
81% would make again
Ingredients
for 5 servings
- 1 qt eggnog (1 L)
- 12 chocolate sandwich cookies
- 1 cup vanilla ice cream (130 g)
Garnish
- whipped cream, to garnish
- cookie crumb, to garnish
Nutrition Info
- Calories 287
- Fat 13g
- Carbs 30g
- Fiber 0g
- Sugar 27g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add eggnog and sandwich cookies to a blender. Blend until well-combined.
- Add blended eggnog mixture and ice cream to slow cooker. Stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cookie crumbs.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
