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Banana Pudding

by Kiano Moju featured in 4 Desserts to Make with Ripe Bananas


for 4 servings

  • 2 ripe bananas, peeled
  • 3 egg yolks
  • ⅓ cup
    sugar (65 g)
  • 3 tablespoons
  • 1 teaspoon
  • 2 cups
    milk (470 mL)

To Serve

  • vanilla wafer
  • whipped cream
    Calories 264
    Fat 7g
    Carbs 41g
    Fiber 2g
    Sugar 27g
    Protein 10g

Estimated values based on one serving size.



  1. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  2. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  3. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  4. To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  5. Serve or allow to sit in the fridge for up to 4 hours.
  6. Enjoy!




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