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82% would make again

Banana Pudding

Tasty Team

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Ingredients

for 4 servings

  • 2 ripe bananas, peeled
  • 3 egg yolks
  • ⅓ cup sugar (65 g)
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 2 cups milk (470 mL)

To Serve

  • vanilla wafer
  • whipped cream

Nutrition Info

Powered by
    Calories 264
    Fat 7g
    Carbs 41g
    Fiber 2g
    Sugar 27g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  2. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  3. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  4. SCROLL FOR MORE CONTENT

  5. To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  6. Serve or allow to sit in the fridge for up to 4 hours.
  7. Enjoy!
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