Great news: You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
25 minutes
25 minutes
for 8 servings
Dough
Sauce
Estimated values based on one serving size.
These meals will make your weeknights way simpler. (And tastier!)
These meals will make your weeknights way simpler. (And tastier!)
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