Ingredients
for 6 servings
-
1 lb ground beef (455 g) -
½ cup onion (75 g) -
½ cup scallion (50 g) -
2 tablespoons soy sauce - 2 cloves garlic
-
½ tablespoon grated ginger -
1 tablespoon sesame oil -
1 teaspoon white pepper - egg wash
- gyoza wrapper
- sriracha sauce, carnish
- scallion, chopped, for garnish
Nutrition Info
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Calories
238
-
Fat
15g
-
Carbs
3g
-
Fiber
0g
-
Sugar
1g
-
Protein
21g
Estimated values based on one serving size.
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Preparation
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
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Tips
1 of
2
-
tanyaamc
Followed Tania W’s tip (to brown and steam rather than deep fry). Added a teaspoon of oyster sauce and some chilli flakes ✨
2018-10-01T04:50:41Z Helpful (11) -
Tania Winlaw
Great gyozas!! I fried the base of the gyoza, then added some water and steamed for 5 mins - much less greasy then deep frying.
2018-06-18T10:05:01Z Helpful (11) -
ilita
Very tasty. Added some capers.
2018-09-18T04:24:13Z Helpful (6) -
jessica1983
I made it with ground pork - delicious!
2018-08-07T00:23:47Z Helpful (3)
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