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Easy Fried Beef Dumplings (Gyoza)

Under 30 minutes


for 6 servings

  • 1 lb ground beef (455 g)
  • ½ cup onion (75 g)
  • ½ cup scallion (50 g)
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • ½ tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon white pepper
  • egg wash
  • gyoza wrapper
  • sriracha sauce, carnish
  • scallion, chopped, for garnish

Nutrition Info

  • Calories 237
  • Fat 15g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 21g

Estimated values based on one serving size.


  1. Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
  2. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
  3. Fry the dumplings in oil until golden brown and crispy.
  4. Garnish with Sriracha and chopped scallions.
  5. Enjoy!
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Easy Fried Beef Dumplings (Gyoza)