Ingredients
for 6 servings
- 1 lb ground beef (455 g)
- ½ cup onion (75 g)
- ½ cup scallion (50 g)
- 2 tablespoons soy sauce
- 2 cloves garlic
- ½ tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- egg wash
- gyoza wrapper
- sriracha sauce, carnish
- scallion, chopped, for garnish
Nutrition Info
- Calories 238
- Fat 15g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
Ingredients
for 6 servings
- 1 lb ground beef (455 g)
- ½ cup onion (75 g)
- ½ cup scallion (50 g)
- 2 tablespoons soy sauce
- 2 cloves garlic
- ½ tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- egg wash
- gyoza wrapper
- sriracha sauce, carnish
- scallion, chopped, for garnish
Nutrition Info
- Calories 238
- Fat 15g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
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