93% would make again

Easy Fried Beef Dumplings (Gyoza)

Name: Easy Fried Beef Dumplings (Gyoza) Recipe by Tasty
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 lb ground beef; ½ cup onion; ½ cup scallion; 2 tablespoons soy sauce; 2 cloves garlic; ½ tablespoon grated ginger; 1 tablespoon sesame oil; 1 teaspoon white pepper; egg wash; gyoza wrapper; sriracha sauce, carnish; scallion, chopped, for garnish

featured in Empanadas 4 Ways

Ingredients

for 6 servings

1 lb ground beef (455 g)
½ cup onion (75 g)
½ cup scallion (50 g)
2 tablespoons soy sauce
2 cloves garlic
½ tablespoon grated ginger
1 tablespoon sesame oil
1 teaspoon white pepper
egg wash
gyoza wrapper
sriracha sauce, carnish
scallion, chopped, for garnish

Nutrition Info

238

15g

21g

Estimated values based on one serving size.

Preparation

Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
Fry the dumplings in oil until golden brown and crispy.
Garnish with Sriracha and chopped scallions.
Enjoy!