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96% would make again

Easy Fried Beef Dumplings (Gyoza)


for 6 servings

  • 1 lb ground beef (455 g)
  • ½ cup onion (75 g)
  • ½ cup scallion (50 g)
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • ½ tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon white pepper
  • egg wash
  • gyoza wrapper
  • sriracha sauce, carnish
  • scallion, chopped, for garnish

Nutrition Info

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    Calories 238
    Fat 15g
    Carbs 3g
    Fiber 0g
    Sugar 1g
    Protein 21g

Estimated values based on one serving size.


  1. Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
  2. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
  3. Fry the dumplings in oil until golden brown and crispy.
  4. Garnish with Sriracha and chopped scallions.
  5. Enjoy!

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