Fajitas: The Basic Bird
These fajitas are a fun and festive way to jazz up your weeknight dinner routine! Tender strips of chicken breast are marinated in a flavorful fajita seasoning blend with mushrooms and served on a bed of quinoa with salsa. With bold flavors and plenty of sizzle, these fajitas are sure to become a family favorite!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb boneless, skinless chicken thighs (455 g), thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 8 oz mushroom (240 g)
- 2 cups Great Value® Organic White Quinoa (340 g), cooked
- ¼ cup Marketside® Mild Salsa (65 g)
Nutrition Info
- Calories 1142
- Fat 41g
- Carbs 113g
- Fiber 13g
- Sugar 3g
- Protein 81g
Estimated values based on one serving size.
Preparation
- Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
- In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
- Add the mushrooms and cook until tender, about 5 minutes.
- Serve the fajitas over the quinoa with salsa alongside.
- Enjoy!
