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CuisineAsianFilipinoPastaBeefHigh-FiberHigh-ProteinUnder 1 HourMeal PrepStove TopWeeknightKid-FriendlyDinnerComfort Food

Filipino Sweet Spaghetti

Filipino spaghetti, also known as sweet spaghetti, is a popular dish in the Philippines. It is made with banana ketchup and Filipino-style red hot dogs and topped with melty cheese.

Kristen Alexis Marquez
Tasty Team
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Filipino Sweet Spaghetti
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 6 servings

  • 1 tablespoon kosher salt, plus more for boiling
  • 1 tablespoon canola oil
  • 1 ½ lb ground beef (675 g)
  • 1 tablespoon freshly ground black pepper
  • 2 cups water (480 mL)
  • ½ medium white onion, chopped
  • 4 cloves garlic, grated
  • 3 red Filipino hot dogs, preferably Martin brand, sliced crosswise ½–1-inch (1.25-2.5 cm) thick
  • 35 oz sweet Filipino-style spaghetti sauce (1 kg), preferably UFC brand
  • ½ cup banana ketchup (120 mL), preferably Jufran brand, or to taste
  • 16 oz dried spathetti (455 g)
  • Freshly grated sharp cheddar cheese, Edam cheese, or Queso de Bola

Nutrition Info

  • Calories 1229
  • Fat 28g
  • Carbs 182g
  • Fiber 33g
  • Sugar 8g
  • Protein 55g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of salted water to a boil.
  2. In a medium saucepan or skillet, heat the canola oil over medium heat until shimmering. Add the ground beef, salt, pepper, and water and cook, stirring to break up the meat, until the beef is browned, about 10 minutes.
  3. Move the beef to one side of the pan, then add the onion and garlic to the other side and stir until fragrant, about 3 minutes. Mix the onion in with the beef.
  4. Add the hot dogs and stir to combine. Cook until warmed through
  5. Stir in the spaghetti sauce and banana ketchup until well-incorporated. Bring to a simmer and cook for 10–15 minutes, until the sauce is warmed through.
  6. Add the spaghetti to the boiling water and cook according to the package instructions until al dente. Drain the noodles.
  7. Divide the spaghetti between serving dishes, then ladle the spaghetti sauce on top. Sprinkle the cheese on top and let melt.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Filipino Sweet Spaghetti