Ingredients
for 4 pancakes
-
4 cups flour, sifted (500 g) -
4 tablespoons baking powder -
4 cups milk, warm to the touch (960 mL) -
¾ cup butter, melted (170 g) - 3 egg yolks
- 4 egg whites
- maple syrup, to serve
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Preparation
- Whisk together the flour and baking powder in a large bowl.
- In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
- Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 5 more pancakes with the remaining batter.
- Serve with maple syrup.
- Enjoy!
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Tips
-
gabbylonglegs
here’s how they really work: change the 3 yolks to 2 yolks change the 4 whites to 3 whites add 1 tbsp of powdered sugar add 3-4 tbsp of sugar or more, to your liking
5 months ago Helpful (252) -
steph.villar
I think it’s best to add some powdered sugar to the dry ingredients when mixing them before you add in the egg whites because the first time I made these I did have pancakes with more of an eggy taste, but the second time around I added some powdered sugar to the mixture and they tasted 10x better than my first try
6 months ago Helpful (104) -
Carolina Antezana
In order to get these right be patient because it does take time and make sure to ALWAYS stay on low heat!! Otherwise they will burn on the bottom and not cook at the top. Definitely would make them again.
4 months ago Helpful (56) -
hayhay078
It took forever and it tasted like egg I do not recommend it
6 months ago Helpful (44)
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