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95% would make again

The Ultimate Waffle

Tasty Team

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 2 cups all purpose flour (250 g)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk (240 mL)
  • ½ cup buttermilk (120 mL)
  • 4 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 2 large eggs, separated
  • ⅓ cup sugar (65 g)
  • nonstick cooking spray, for greasing
  • butter, for serving
  • maple syrup, for serving

Nutrition Info

    Calories 493
    Fat 16g
    Carbs 70g
    Fiber 1g
    Sugar 16g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
  3. Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
  4. Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer’s instructions until the waffle is golden brown and crisp, 5–6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
  5. Serve the waffles hot, with butter and maple syrup alongside.
  6. Enjoy!

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