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75% would make again

Ham And Cheese Waffles

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Ham And Cheese Waffles


for 4 waffles

  • 1 ¼ cups all purpose flour (155 g)
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup Sam's Choice® Premium Spiral-Cut Ham (65 g), finely chopped
  • 1 ½ cups gruyère cheese (150 g), divided, loosely packed, finely shredded
  • 3 large eggs, yolks, and whites separated
  • 1 ½ cups buttermilk (360 mL)
  • 2 tablespoons vegetable oil
  • nonstick cooking spray, for greasing

For serving

  • butter
  • maple syrup
  • ½ cup Sam's Choice® Premium Spiral-Cut Ham (65 g), chopped

Nutrition Info

    Calories 506
    Fat 25g
    Carbs 34g
    Fiber 0g
    Sugar 3g
    Protein 32g

Estimated values based on one serving size.


  1. Preheat an 8-inch waffle iron to medium-high heat.
  2. In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
  3. Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
  4. Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3–4 minutes.
  5. Gently fold the egg whites into the batter until incorporated.
  6. Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
  7. Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
  8. Enjoy!

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