PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

91% would make again

Gluten-Free Pancake And Waffle Mix

Tasty Team

Ingredients

for 4 servings

  • 1 ½ cups gluten-free oats (150 g)
  • 1 cup milk (240 mL)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • salt, to taste

Toppings

  • maple syrup
  • assorted fruit
  • powdered sugar

Nutrition Info

Shop ingredients with
    Calories 163
    Fat 3g
    Carbs 27g
    Fiber 3g
    Sugar 3g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
  2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
  3. For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
  4. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
  5. Top the pancakes or waffles with maple syrup and fruit as desired.
  6. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.