ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
92% would make again

Gluten-Free Pancake And Waffle Mix

Tasty Team

Ingredients

for 4 servings

  • 1 ½ cups gluten-free oats (150 g)
  • 1 cup milk (240 mL)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • salt, to taste

Toppings

  • maple syrup
  • assorted fruit
  • powdered sugar

Nutrition Info

  • Calories 186
  • Fat 4g
  • Carbs 27g
  • Fiber 3g
  • Sugar 3g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
  2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
  3. For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
  4. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
  5. Top the pancakes or waffles with maple syrup and fruit as desired.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 ½ cups gluten-free oats (150 g)
  • 1 cup milk (240 mL)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • salt, to taste

Toppings

  • maple syrup
  • assorted fruit
  • powdered sugar

Nutrition Info

  • Calories 186
  • Fat 4g
  • Carbs 27g
  • Fiber 3g
  • Sugar 3g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
  2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
  3. For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
  4. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
  5. Top the pancakes or waffles with maple syrup and fruit as desired.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.