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High-Protein Gingerbread Pancakes

Start your day off right with these fluffy and flavorful pancakes that are packed with protein and holiday spice. Made with a special blend of ginger, cinnamon, and molasses, these pancakes are a cozy and comforting way to kick off the morning. Top them with a dollop of whipped cream and a sprinkle of cinnamon for an extra-festive touch!

Tasty Team
84% would make again

Under 30 minutes

High-Protein Gingerbread Pancakes

Under 30 minutes


for 8 pancakes

  • 3 large eggs
  • 1 cup cream-style cottage cheese (225 g)
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ cup oat flour (45 g)
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • 1 pinch of kosher salt
  • 1 tablespoon chia seeds
  • oil of choice, for greasing the skillet
  • whipped cream, for serving
  • orange segment, for serving
  • syrup or sweetener of choice, for serving

Nutrition Info

  • Calories 149
  • Fat 7g
  • Carbs 11g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.


  1. In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well-combined.
  2. Pour the batter into a medium bowl and fold in the chia seeds.
  3. Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown.  Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
  4. Top the pancakes with whipped cream, orange segments, and your sweetener of choice.
  5. Enjoy!
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High-Protein Gingerbread Pancakes