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84% would make again

High-Protein Gingerbread Pancakes

Start your day off right with these fluffy and flavorful pancakes that are packed with protein and holiday spice. Made with a special blend of ginger, cinnamon, and molasses, these pancakes are a cozy and comforting way to kick off the morning. Top them with a dollop of whipped cream and a sprinkle of cinnamon for an extra-festive touch!

Tasty Team
May 05, 2023
High-Protein Gingerbread Pancakes


for 8 pancakes

  • 3 large eggs
  • 1 cup cream-style cottage cheese (225 g)
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ cup oat flour (45 g)
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • 1 pinch of kosher salt
  • 1 tablespoon chia seeds
  • oil of choice, for greasing the skillet
  • whipped cream, for serving
  • orange segment, for serving
  • syrup or sweetener of choice, for serving

Nutrition Info

  • Calories 149
  • Fat 7g
  • Carbs 11g
  • Fiber 2g
  • Sugar 5g
  • Protein 7g

Estimated values based on one serving size.


  1. In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well-combined.
  2. Pour the batter into a medium bowl and fold in the chia seeds.
  3. Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown.  Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
  4. Top the pancakes with whipped cream, orange segments, and your sweetener of choice.
  5. Enjoy!
High-Protein Gingerbread Pancakes