Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

High-Protein Gingerbread Pancakes

by Mercedes Sandoval and Karlee Rotoly

Ingredients

for 8 pancakes

  • 3 large eggs
  • 1 cup
    cream-style cottage cheese (225 g)
  • 1 tablespoon
    molasses
  • 1 tablespoon
    honey
  • 1 teaspoon
    vanilla extract
  • ½ cup
    oat flour (45 g)
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    ground ginger
  • ½ teaspoon
    ground nutmeg
  • ½ teaspoon
    ground cinnamon
  • ¼ teaspoon
    allspice
  • ¼ teaspoon
    ground cloves
  • 1 pinch of kosher salt
  • 1 tablespoon
    chia seeds
  • oil, of choice, for greasing the skilled
  • whipped cream, for serving
  • orange, segments, for serving
  • syrup, sweetener of choice, for serving

Advertisement

Preparation

  1. In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well combined.
  2. Pour the mixture into a medium bowl and fold in the chia seeds.
  3. Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown.  Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
  4. Top the pancakes with whipped cream, orange segments, and your sweetener of choice.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this