Inspired by chef-in-training.com
Ingredients
for 8 pancakes
- 3 bananas
-
⅓ cup granulated sugar (65 g) -
1 tablespoon brown sugar -
2 teaspoons vanilla extract -
1 ½ cups milk (360 mL) -
2 cups cornmeal (250 g) -
1 teaspoon salt -
2 teaspoons baking powder -
2 teaspoons cinnamon -
1 teaspoon butter, for griddling - butter, for serving
- honey, for serving
Preparation
Under 30 min
- In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
- Add the milk and whisk to combine.
- Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
- In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
- Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
- Serve with honey and butter.
- Enjoy!
Tips
1 of
6
-
Rhonda Bell
My pancake mix was too runny so I baked them in the oven and made muffins!
4 months ago Helpful (14) -
chefboyardee
These were so delicious! The batter wasn’t holding together well at first so we added an egg which really helped.
5 months ago Helpful (13) -
andybx
I thought 6+ tablespoons of sugar for 8 pancakes was waay too much, so cut it back to 3 T brown sugar only and thought they were yummers. I didn't have a problem with them not holding together w/out egg.
4 months ago Helpful (9) -
rosiepose
Add an egg to the batter
4 months ago Helpful (8)
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