82% would make again
Banana Cornbread Pancakes
featured in 4 Pancake Recipes For The Perfect Breakfast
Tasty Team
Under 30 minutes
Inspired by chef-in-training.com
Under 30 minutes
Ingredients
for 8 pancakes
- 3 bananas
- ⅓ cup granulated sugar (65 g)
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1 ½ cups milk (360 mL)
- 2 cups cornmeal (250 g)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon butter, for griddling
- butter, for serving
- honey, for serving
Nutrition Info
- Calories 196
- Fat 2g
- Carbs 43g
- Fiber 3g
- Sugar 15g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
- Add the milk and whisk to combine.
- Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
- In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
- Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
- Serve with honey and butter.
- Enjoy!
Ingredients
for 8 pancakes
- 3 bananas
- ⅓ cup granulated sugar (65 g)
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1 ½ cups milk (360 mL)
- 2 cups cornmeal (250 g)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon butter, for griddling
- butter, for serving
- honey, for serving
Nutrition Info
- Calories 196
- Fat 2g
- Carbs 43g
- Fiber 3g
- Sugar 15g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
- Add the milk and whisk to combine.
- Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
- In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
- Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
- Serve with honey and butter.
- Enjoy!
Inspired by chef-in-training.com
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