100% would make again
Buttermilk Banana Pancakes
Community Member
July 06, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 banana
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter, or oil of choice
- 3 tablespoons sugar
- 3 tablespoons buttermilk
- ½ cup flour (65 g)
- 1 teaspoon baking powder
Nutrition Info
- Calories 179
- Fat 4g
- Carbs 30g
- Fiber 35g
- Sugar 12g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
- Add the remaining ingredients and whisk until combined. Do not over mix.
- Spray a skillet or griddle and heat to medium heat.
- Pour batter in small circles.
- Cook until the top is bubbly and thick, and the edges are golden brown.
- Flip, and cook for another 1-2 minutes, or until cooked through.
- Serve.
