ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
100% would make again

Buttermilk Banana Pancakes

Community Member
July 06, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Buttermilk Banana Pancakes

Ingredients

for 4 servings

  • 1 banana
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 tablespoon melted butter, or oil of choice
  • 3 tablespoons sugar
  • 3 tablespoons buttermilk
  • ½ cup flour (65 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 179
  • Fat 4g
  • Carbs 30g
  • Fiber 35g
  • Sugar 12g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
  2. Add the remaining ingredients and whisk until combined. Do not over mix.
  3. Spray a skillet or griddle and heat to medium heat.
  4. Pour batter in small circles.
  5. Cook until the top is bubbly and thick, and the edges are golden brown.
  6. Flip, and cook for another 1-2 minutes, or until cooked through.
  7. Serve.

Ingredients

for 4 servings

  • 1 banana
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 tablespoon melted butter, or oil of choice
  • 3 tablespoons sugar
  • 3 tablespoons buttermilk
  • ½ cup flour (65 g)
  • 1 teaspoon baking powder

Nutrition Info

  • Calories 179
  • Fat 4g
  • Carbs 30g
  • Fiber 35g
  • Sugar 12g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, mash the banana and add oil, vanilla, buttermilk, egg, and sugar. Whisk until combined.
  2. Add the remaining ingredients and whisk until combined. Do not over mix.
  3. Spray a skillet or griddle and heat to medium heat.
  4. Pour batter in small circles.
  5. Cook until the top is bubbly and thick, and the edges are golden brown.
  6. Flip, and cook for another 1-2 minutes, or until cooked through.
  7. Serve.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.