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French-style Lemon Tart

This French-style lemon tart is a light and refreshing dessert that's perfect for any occasion. With a buttery crust and a tangy lemon filling, it's a delicious way to end any meal.

Tasty Team
95% would make again

Under 30 minutes

French-style Lemon Tart

Under 30 minutes

Ingredients

for 4 servings

Lemon Curd

  • 4 egg yolks
  • 4 eggs
  • ⅔ cup sugar (150 g)
  • 1 cup lemon juice (200 mL)
  • 2 lemon zests
  • ¾ cup butter (170 g)
  • 1 pre-baked tart shell

Preparation

  1. Pre-heat the oven to 350°F (180°C).
  2. Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
  3. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
  4. Pour into a pre-baked tart shell.
  5. Bake for 6 minutes.
  6. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
  7. Leave the tart to cool before dusting with icing sugar.
  8. Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
  9. Enjoy!
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French-style Lemon Tart