French-style Lemon Tart
featured in 6 Terrific Tarts from Proper Tasty
This French-style lemon tart is a light and refreshing dessert that's perfect for any occasion. With a buttery crust and a tangy lemon filling, it's a delicious way to end any meal.
Tasty Team
May 14, 2023
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
Lemon Curd
- 4 egg yolks
- 4 eggs
- ⅔ cup sugar (150 g)
- 1 cup lemon juice (200 mL)
- 2 lemon zests
- ¾ cup butter (170 g)
- 1 pre-baked tart shell
Preparation
- Pre-heat the oven to 350°F (180°C).
- Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
- Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
- Pour into a pre-baked tart shell.
- Bake for 6 minutes.
- Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
- Leave the tart to cool before dusting with icing sugar.
- Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
- Enjoy!
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