for 2 servings
- 2 cups strong black coffee (470 g), cooled
- 1 ½ cups sweetened cream (355 mL)
- 3 oz irish whiskey (90 mL)
- 1 bar chocolate, melted
- Calories 824
- Fat 68g
- Carbs 37g
- Fiber 1g
- Sugar 33g
- Protein 8g
Estimated values based on one serving size.
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- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
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