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Gooey Baked Brie In Phyllo Dough

This irresistible baked brie is wrapped in crispy phyllo dough and drizzled with sweet honey and crunchy nuts. Perfect for any gathering or as a cozy snack.

92% would make again

Under 30 minutes

Gooey Baked Brie In Phyllo Dough

Under 30 minutes


for 4 servings

  • 10 sheets phyllo dough, thawed
  • 1 wheel brie cheese
  • raspberry preserve
  • butter, melted

Nutrition Info

  • Calories 340
  • Fat 9g
  • Carbs 53g
  • Fiber 1g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C) degrees.
  2. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  3. Layer the remaining sheets vertically. Make sure to butter each sheet.
  4. Place brie in the center of the sheets and top with raspberry preserves.
  5. Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  6. Bake at 400°F (200°C) between 25-30 minutes.
  7. Serve warm, with bread or crackers.
  8. Enjoy!
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Gooey Baked Brie In Phyllo Dough