Gooey Baked Brie In Phyllo Dough
This irresistible baked brie is wrapped in crispy phyllo dough and drizzled with sweet honey and crunchy nuts. Perfect for any gathering or as a cozy snack.
92% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 10 sheets phyllo dough, thawed
- 1 wheel brie cheese
- raspberry preserve
- butter, melted
Nutrition Info
- Calories 340
- Fat 9g
- Carbs 53g
- Fiber 1g
- Sugar 0g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.