Grilled Lemonade
by Jordan Kenna • featured in Fun Summer Grilling Recipes
Under 30 min
Under 30 min
Ingredients
for 8 glasses
- 5 medium lemons
- 1 lemon, sliced into rings
-
1 cup white sugar, plus additional for coating (200 g) -
4 cups water (960 mL) -
4 cups ice (560 g)
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Preparation
- On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
- Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
- Remove lemons from the griddle and rest them for 5-10 minutes.
- Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
- Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
- NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
- Enjoy!
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Tips
-
Miranda Bass
I used 1/2 cup of sugar total and it was amazing. Try not to check your lemons constantly as you will lose juice. Overall this is something I will be making a lot this summer.
2018-06-19T21:05:40Z Helpful (15) -
anjolapratt
The recipe was great!! I used 4 lemons instead of 5 and added a little bit of lime juice to mine just to make it extra tart. I also put some coloured sugar around the edge of the glass to make it look better. On the whole an amazing recipe that I will definitely be making for the rest of the summer
2018-08-03T14:28:30Z Helpful (9) -
Ann Bryant
Absolutely delicious! But to get a good amount of lemonade for a large group, I had to double the recipe. Also, I didn’t wait too long to juice my lemons because the most juice will come out when they’re still warm from the grill. Also, if you can, do it over a charcoal grill instead of a gas grill. It adds a great smoky flavor to the lemonade!
2018-07-11T23:09:48Z Helpful (9) -
conormccann
Dissolve the sugar in some hot water first really helps
2018-07-19T21:58:50Z Helpful (6)
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