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93% would make again

Grilled Lemonade

featured in Fun Summer Grilling Recipes

Jordan Kenna
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 8 glasses

  • 5 medium lemons
  • 1 lemon, sliced into rings
  • 1 cup white sugar (200 g), plus additional for coating
  • 4 cups water (960 mL)
  • 4 cups ice (560 g)

Nutrition Info

Powered by
    Calories 95
    Fat 0g
    Carbs 26g
    Fiber 2g
    Sugar 20g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
  2. Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
  3. Remove lemons from the griddle and rest them for 5-10 minutes.
  4. Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
  5. Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
  6. NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
  7. Enjoy!

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