Ingredients
for 8 glasses
- 5 medium lemons
- 1 lemon, sliced into rings
- 1 cup white sugar (200 g), plus additional for coating
- 4 cups water (960 mL)
- 4 cups ice (560 g)
Nutrition Info
- Calories 95
- Fat 0g
- Carbs 26g
- Fiber 2g
- Sugar 20g
- Protein 1g
Estimated values based on one serving size.
Preparation
- On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
- Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
- Remove lemons from the griddle and rest them for 5-10 minutes.
- Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
- Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
- NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
- Enjoy!
Ingredients
for 8 glasses
- 5 medium lemons
- 1 lemon, sliced into rings
- 1 cup white sugar (200 g), plus additional for coating
- 4 cups water (960 mL)
- 4 cups ice (560 g)
Nutrition Info
- Calories 95
- Fat 0g
- Carbs 26g
- Fiber 2g
- Sugar 20g
- Protein 1g
Estimated values based on one serving size.
Preparation
- On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
- Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
- Remove lemons from the griddle and rest them for 5-10 minutes.
- Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
- Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
- NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
- Enjoy!
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