Ice Cream Popsicles
Chill out and cool down with these homemade frozen treats, no molds needed! Creamy, luscious ice cream is layered into a loaf pan to mimic the classic Neapolitan trio. Simply insert wooden sticks, then cut into individual pops and serve. Perfect for a refreshing summer snack or a fun dessert, these popsicles are sure to bring smiles to faces young and old!
Tasty Team
90% would make again
Ingredients
for 10 servings
- 2 cups chocolate ice cream (295 g)
- 2 cups vanilla ice cream (295 g)
- 2 cups strawberry ice cream (295 g)
- wooden ice pop stick
Nutrition Info
- Calories 272
- Fat 15g
- Carbs 30g
- Fiber 0g
- Sugar 27g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes.
- Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes.
- Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
- Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
- Slice the popsicles and serve.
- Enjoy!
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