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Ice-Cream Popsicles

by Milloni Merchant featured in 8 Refreshing Popsicle Recipes To Cool You Down All Summer

Ingredients

for 10 servings

  • 2 cups
    chocolate ice cream (295 g)
  • 2 cups
    vanilla ice cream (295 g)
  • 2 cups
    strawberry ice cream (295 g)
  • popsicle stick
    Calories 272
    Fat 15g
    Carbs 30g
    Fiber 0g
    Sugar 27g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes.
  2. Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes.
  3. Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
  4. Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
  5. Slice the popsicles and serve.
  6. Enjoy!
 

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