PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

83% would make again

Frozen Yogurt Granola Cups

by Crystal Hatchfeatured in 8 Delicious Low Fat Desserts


for 12 cups

  • 4 tablespoons peanut butter
  • 4 tablespoons honey
  • 2 cups granola (245 g)
  • 2 ½ cups greek yogurt (715 g), 4 single-serving cups for different flavors
  • strawberry, for garnish
  • blueberry, for garnish
  • dark chocolate, chunks, for garnish

Nutrition Info

Shop ingredients with
    Calories 191
    Fat 7g
    Carbs 24g
    Fiber 2g
    Sugar 16g
    Protein 7g

Estimated values based on one serving size.


  1. Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
  2. In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
  3. Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
  4. Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
  5. Top each cup with strawberries, blueberries and dark chocolate chunks.
  6. Cover tightly with foil and freeze for at least 2 hours.
  7. Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
  8. Enjoy!