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5-ingredient Chocolate Peanut Butter Cups

Take your snack game to the next level with 5-Ingredient Chocolate Peanut Butter Cups. These homemade candy cups are so easy to make and are a perfect sweet treat for any occasion.

Tasty Team
95% would make again
5-ingredient Chocolate Peanut Butter Cups


for 12 servings


  • 1 cup dark chocolate (175 g), chopped, melted
  • ¼ cup coconut oil (60 g)
  • 1 teaspoon vanilla extract

Peanut Butter

  • ½ cup natural peanut butter (120 g)
  • ¼ cup honey (85 g)
  • 2 tablespoons coconut oil

Special Equipment

  • muffin tin liner

Nutrition Info

  • Calories 166
  • Fat 13g
  • Carbs 13g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.


  1. Line a muffin tin with muffin tin liners.
  2. In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
  3. Stir in vanilla extract.
  4. Microwave for 30-second intervals until melted, stirring each time.
  5. Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
  6. Freeze for 15 minutes.
  7. In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
  8. Microwave 15 seconds or until slightly melted and pourable.
  9. Pour mixture evenly into the muffin tin.
  10. Freeze for 5 minutes.
  11. Pour remaining chocolate mixture on top of the peanut butter layer.
  12. Freeze until firm about 1 hour.
  13. Store in the refrigerator until ready to serve.
  14. Enjoy!
  15. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
5-ingredient Chocolate Peanut Butter Cups