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5-ingredient Chocolate Peanut Butter Cups

by Tiffany Lo featured in 7 Desserts That Are 5 Ingredients Or Less


for 12 servings


  • 1 cup
    dark chocolate, chopped, melted (175 g)
  • ¼ cup
    coconut oil (60 g)
  • 1 teaspoon
    vanilla extract

Peanut Butter

  • ½ cup
    natural peanut butter (120 g)
  • ¼ cup
    honey (85 g)
  • 2 tablespoons
    coconut oil

Special Equipment

  • muffin tin liner
    Calories 209
    Fat 15g
    Carbs 17g
    Fiber 1g
    Sugar 13g
    Protein 3g

Estimated values based on one serving size.



  1. Line a muffin tin with muffin tin liners.
  2. In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
  3. Stir in vanilla extract.
  4. Microwave for 30-second intervals until melted, stirring each time.
  5. Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
  6. Freeze for 15 minutes.
  7. In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
  8. Microwave 15 seconds or until slightly melted and pourable.
  9. Pour mixture evenly into the muffin tin.
  10. Freeze for 5 minutes.
  11. Pour remaining chocolate mixture on top of the peanut butter layer.
  12. Freeze until firm about 1 hour.
  13. Store in the refrigerator until ready to serve.
  14. Enjoy!