Kheer: Raisin Crumble Bliss
Tasty Team
July 02, 2019
Ingredients
for 2 servings
- ¼ cup basmati rice (53 g), broken
- 2 cups unsweetened coconut milk (500 mL), or whole milk
- ¼ teaspoon ground cardamom (0.5 g)
- ¼ cup granulated sugar (48 g)
- ¼ teaspoon saffron thread
- golden raisin, for garnish
- pistachio, chopped, for garnish
Nutrition Info
- Calories 630
- Fat 49g
- Carbs 44g
- Fiber 0g
- Sugar 17g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Rinse the rice until the water runs clear. Soak the rice in water for 20–30 minutes, then drain.
- In a medium heavy-bottomed pot over medium heat, combine the coconut milk and cardamom. Bring the milk to a gentle simmer, then add the drained rice. Simmer, stirring occasionally so the rice does not stick to the bottom, until the milk is reduced by half and the rice is tender, about 30 minutes.
- Add the sugar and stir until it dissolves. Remove the pot from the heat and stir in the saffron threads.
- Serve the kheer topped with golden raisins and pistachios.
- Enjoy!
Ingredients
for 2 servings
- ¼ cup basmati rice (53 g), broken
- 2 cups unsweetened coconut milk (500 mL), or whole milk
- ¼ teaspoon ground cardamom (0.5 g)
- ¼ cup granulated sugar (48 g)
- ¼ teaspoon saffron thread
- golden raisin, for garnish
- pistachio, chopped, for garnish
Nutrition Info
- Calories 630
- Fat 49g
- Carbs 44g
- Fiber 0g
- Sugar 17g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Rinse the rice until the water runs clear. Soak the rice in water for 20–30 minutes, then drain.
- In a medium heavy-bottomed pot over medium heat, combine the coconut milk and cardamom. Bring the milk to a gentle simmer, then add the drained rice. Simmer, stirring occasionally so the rice does not stick to the bottom, until the milk is reduced by half and the rice is tender, about 30 minutes.
- Add the sugar and stir until it dissolves. Remove the pot from the heat and stir in the saffron threads.
- Serve the kheer topped with golden raisins and pistachios.
- Enjoy!
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