Lemongrass Sugar Cookies
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 egg
- 1 egg yolk
- 2 ¼ cups flour (280 g)
- 1 tablespoon milk
- 1 cup sugar (100 g)
- 1 cup butter (230 g)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- 2 teaspoons lemongrass paste
Preparation
- Combine all ingredients into the bowl of a heavy duty stand mixer. Mix on low speed, scraping along the side of the bowl constantly.
- Once dough is thoroughly mixed, wrap it in plastic and chill the dough for an hour, and up to 2 days.
- When you are ready to bake, preheat the oven to 350°F.
- Roll the dough out until ½-inch thick and cut into desired shapes. Bake for 10-12 minutes.
- Transfer to a rack immediately after taking them out of the oven. Decorate as desired and serve.
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