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SeasonalOccasionPartyLow-CalorieSpecial OccasionBakingSnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianGluten-Free

Mini Candy Bars

Natalie Rhein
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Candy Bars

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Candy Bars

Ingredients

for 9 servings

  • 18 sugar wafers
  • 3 tablespoons caramel sauce
  • 4 oz semisweet chocolate chip (115 g)
  • ½ cup heavy cream (120 mL)

Nutrition Info

  • Calories 168
  • Fat 11g
  • Carbs 18g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
  2. For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
  3. Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
  4. Place in the fridge to cool for at least 15 minutes and enjoy!
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