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70% would make again

Mini Cinnamon Scones

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Cinnamon Scones

Under 30 minutes

Under 30 minutes

Ingredients

for 26 servings

  • 2 cups self-rising flour (250 g)
  • ¼ cup butter (40 g)
  • ¼ cup sugar (35 g)
  • ¼ cup milk (125 mL)
  • 1 teaspoon cinnamon

Nutrition Info

    Calories 60
    Fat 1g
    Carbs 9g
    Fiber 0g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 275°F.
  2. Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
  3. Shape scones in the shape of your choice and bake for 10 minutes.
  4. Serve warm.

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