Mini Cinnamon Scones
Community Member
78% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 26 servings
- 2 cups self-rising flour (250 g)
- ¼ cup butter (40 g)
- ¼ cup sugar (35 g)
- ¼ cup milk (125 mL)
- 1 teaspoon cinnamon
Nutrition Info
- Calories 60
- Fat 1g
- Carbs 9g
- Fiber 0g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 275°F.
- Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
- Shape scones in the shape of your choice and bake for 10 minutes.
- Serve warm.
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