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76% would make again

Mini Cinnamon Scones

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Cinnamon Scones

Under 30 minutes

Under 30 minutes

Ingredients

for 26 servings

  • 2 cups self-rising flour (250 g)
  • ¼ cup butter (40 g)
  • ¼ cup sugar (35 g)
  • ¼ cup milk (125 mL)
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 60
  • Fat 1g
  • Carbs 9g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 275°F.
  2. Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
  3. Shape scones in the shape of your choice and bake for 10 minutes.
  4. Serve warm.

Ingredients

for 26 servings

  • 2 cups self-rising flour (250 g)
  • ¼ cup butter (40 g)
  • ¼ cup sugar (35 g)
  • ¼ cup milk (125 mL)
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 60
  • Fat 1g
  • Carbs 9g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 275°F.
  2. Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
  3. Shape scones in the shape of your choice and bake for 10 minutes.
  4. Serve warm.

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