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Net Pancakes (Roti Jala)

Ingredients

for 6 servings

  • 2 cups
    flour (250 g)
  • 1 cup
    water (235 mL)
  • 1 cup
    coconut milk (235 mL)
  • 2 eggs
  • 1 teaspoon
    salt
  • 1 teaspoon
    turmeric
  • vegetable oil, as needed

Special Equipment

  • 1 plastic water bottle
  • 1 sharp pointed knife

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Preparation

Under 30 min

  1. In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.)
  2. Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle.
  3. Fill the bottle with your pancake batter.
  4. Heat a very lightly greased nonstick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a netlike pattern.
  5. Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn’t burn.
  6. Remove from pan, fold in the sides, and roll up. Serve with curry.
  7. Enjoy!
 

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