Orange Cinnamon Rolls
featured in Must Try Camping Hacks And Recipes
After a night of camping, there’s nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Tasty Team
70% would make again
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
35 minutes
35 min
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
35 minutes
35 min
Ingredients
for 2 servings
- 4 large oranges
- 4 unbaked cinnamon rolls with icing, store bought
Preparation
- Cut off the top third of an orange. Stand upright and use the knife to cut around the flesh, then scoop out with a spoon. Repeat with the remaining oranges. Reserve the flesh for fresh-squeezed orange juice, if desired.
- Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Place the pan over a fire or grill and cook for 35–45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove the foil and spread the icing over the hot cinnamon rolls. Top with orange zest from a leftover rind, if desired.
- Enjoy!
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