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95% would make again

Peanut Butter Banana Caffeinated Smoothie

by Katie Aubinfeatured in Caffeinated Smoothies 4 Ways


for 2 servings

  • 1 ½ cups coffee (360 mL), brewed, cooled
  • 2 tablespoons peanut butter
  • ½ cup whole milk (120 mL)
  • 2 tablespoons chocolate syrup, plus more for topping
  • 1 ripe banana
  • whipped cream, for topping

Nutrition Info

Shop ingredients with
    Calories 164
    Fat 10g
    Carbs 13g
    Fiber 1g
    Sugar 9g
    Protein 6g

Estimated values based on one serving size.


  1. Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
  2. Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
  3. Pour into glasses and top with whipped cream and chocolate syrup.
  4. Enjoy!