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91% would make again

Peanut Butter Banana Caffeinated Smoothie

Tasty Team

Ingredients

for 2 servings

  • 1 ½ cups coffee (360 mL), brewed, cooled
  • 2 tablespoons peanut butter
  • ½ cup whole milk (120 mL)
  • 2 tablespoons chocolate syrup, plus more for topping
  • 1 ripe banana
  • whipped cream, for topping

Nutrition Info

  • Calories 235
  • Fat 10g
  • Carbs 32g
  • Fiber 3g
  • Sugar 18g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
  2. Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
  3. Pour into glasses and top with whipped cream and chocolate syrup.
  4. Enjoy!

Ingredients

for 2 servings

  • 1 ½ cups coffee (360 mL), brewed, cooled
  • 2 tablespoons peanut butter
  • ½ cup whole milk (120 mL)
  • 2 tablespoons chocolate syrup, plus more for topping
  • 1 ripe banana
  • whipped cream, for topping

Nutrition Info

  • Calories 235
  • Fat 10g
  • Carbs 32g
  • Fiber 3g
  • Sugar 18g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
  2. Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
  3. Pour into glasses and top with whipped cream and chocolate syrup.
  4. Enjoy!

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