90% would make again
Thai Iced Tea Caffeinated Smoothie
featured in Caffeinated Smoothies 4 Ways
Tasty Team
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Ingredients
for 2 servings
- 1 ½ cups thai tea (360 mL), brewed, cooled
- ½ cup whole milk (120 mL)
- ¼ cup sweetened condensed milk (75 g)
- whipped cream, for topping
- 2 whole star anises, for garnish
Nutrition Info
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- Calories 134
- Fat 4g
- Carbs 20g
- Fiber 0g
- Sugar 18g
- Protein 4g
Estimated values based on one serving size.
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Preparation
- Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
- Pour into glasses and top with whipped cream. Garnish with star anise.
- Enjoy!
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