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93% would make again

Thai Iced Tea Caffeinated Smoothie

featured in Caffeinated Smoothies 4 Ways

Katie Aubin
Tasty Team

Ingredients

for 2 servings

  • 1 ½ cups thai tea (360 mL), brewed, cooled
  • ½ cup whole milk (120 mL)
  • ¼ cup sweetened condensed milk (75 g)
  • whipped cream, for topping
  • 2 whole star anises, for garnish

Nutrition Info

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    Calories 134
    Fat 4g
    Carbs 20g
    Fiber 0g
    Sugar 18g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
  2. Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
  3. Pour into glasses and top with whipped cream. Garnish with star anise.
  4. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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