Thai Iced Tea Caffeinated Smoothie
by Katie Aubin and • featured in Caffeinated Smoothies 4 Ways
Ingredients
for 2 servings
-
1 ½ cups thai tea, brewed, cooled (360 mL) -
½ cup whole milk (120 mL) -
¼ cup sweetened condensed milk (75 g) - whipped cream, for topping
- 2 whole star anises, for garnish
Nutrition Info
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Calories
134
-
Fat
4g
-
Carbs
20g
-
Fiber
0g
-
Sugar
18g
-
Protein
4g
Estimated values based on one serving size.
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Preparation
- Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
- Pour into glasses and top with whipped cream. Garnish with star anise.
- Enjoy!
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Tips
-
Tina Taem
I love Thai iced tea ☕️ it really turns out very well!
2018-10-04T18:51:06Z Helpful (17) -
arienlaurens
Goodness gracious this is so delicious!! I have it all the time right before I go to school, and it keeps me alive. Totally recommend, but don’t use the blender at 5:45 in the morning while everyone is sleeping *^*
2019-01-24T02:13:46Z Helpful (11) -
tulasarsons
Delicious! Just was wondering what to use if you don’t have condensed milk...
2019-04-05T02:01:42Z Helpful (5) -
haileygiesbrecht
I read the recipe went and used chai tea instead of Thai tea. But it turned out really well. I used this chai latte mix and then added a bit of sugar as I didn’t have evaporated milk. And since the chai latte is a bit sweet I only added a tablespoon of sugar. it was super good and yummy. A little thick so I had to eat it with a spoon. Super yummy
2019-08-04T00:49:10Z Helpful (3)
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