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95% would make again

Piña Colada In A Pineapple

Tasty Team

Inspired by


for 4 servings

  • 1 pineapple
  • 1 cup coconut cream (240 g)
  • ¼ cup coconut milk (60 mL)
  • 1 cup white rum (240 mL)
  • 3 cups ice (420 g)
  • 1 lime, juiced

Special Equipment

  • 1 pineapple corer

Nutrition Info

    Calories 427
    Fat 23g
    Carbs 23g
    Fiber 2g
    Sugar 41g
    Protein 3g

Estimated values based on one serving size.


  1. Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
  2. Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
  3. In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
  4. Place the blender back in the freezer for 20 minutes or until thickened.
  5. Blend one more time until fully incorporated.
  6. Pour piña colada back into the pineapple.
  7. Top with a maraschino cherry.
  8. Enjoy!

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