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Ice Zombie

This may be called an Ice Zombie, but it tastes more like the tropics. The pineapple juice, blue curaçao, and rum will make you feel like you’re on vacation, which is a perfect way to forget that winter is coming. This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
87% would make again

Under 30 minutes

Ice Zombie

Under 30 minutes


for 1 serving

  • 14 fl oz canned coconut milk (420 mL), chilled
  • 1 tablespoon powdered sugar
  • ice
  • 1 tablespoon blue sanding sugar
  • 1 tablespoon white sanding sugar
  • 2 fl oz pineapple juice (60 mL), divided
  • 1 ½ oz white rum (45 mL)
  • 1 fl oz blue curaçao (30 mL)

Nutrition Info

  • Calories 1084
  • Fat 74g
  • Carbs 81g
  • Fiber 9g
  • Sugar 60g
  • Protein 11g

Estimated values based on one serving size.

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  1. Carefully scoop the solid layer from the can of chilled coconut milk into a medium bowl. Blend with an electric hand mixer until fluffy.
  2. Add the powdered sugar and continue mixing until fully incorporated, scraping down the bowl as needed. While mixer is still running, add in a splash of coconut milk from the can, and mix until cream is silky and just falls from a spoon. Set aside.
  3. On a small plate, mix together the blue and white sugars. Pour 1 ounce pineapple juice into a small bowl.
  4. Dip the rim of a highball glass into the pineapple juice, then in the sugar mixture. Fill glass with ice.
  5. In a cocktail shaker filled with ice, combine the rum, blue curaçao, and remaining 1 ounce pineapple juice. Shake vigorously for 20 seconds.
  6. Strain into the sugared highball glass and top with 2 tablespoons of the coconut whipped cream.
  7. Enjoy!
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Ice Zombie