Potato Noodles
Low-effort, high-reward potato noodles pair perfectly with a chili oil sauce.
Tasty Team
79% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 1 cup potato starch, plus more for dusting
- ½ cup boiling water
- sauce of choice, for serving
Nutrition Info
- Calories 337
- Fat 0g
- Carbs 78g
- Fiber 5g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the potato starch and boiling water. You will instantly see some gelatinization when the hot water comes into contact with the starch. Using a whisk, mix thoroughly to form a gelatinous mixture.
- Gather the mixture with your hands to form a ball, then knead for 8-10 minutes, until the dough is extremely stretchy, smooth, and without any small lumps.
- Dust a clean surface with potato starch, then roll out the dough into a 4-inch square. Cut the dough into 2-inch-wide strips, then roll them into the shape of a rope.
- Bring a large pot of water to a boil. Prepare an ice bath in a large bowl and set nearby.
- Add the noodles to the boiling water and cook for 5 minutes, or until floating. Transfer to the ice bath to stop the cooking process.
- Toss with your favorite sauce.
- Enjoy!
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