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87% would make again

Raspberry Lemon Popsicles

featured in Fruit Popsicles 4 Ways
Greg Perez
Tasty Team

Ingredients

for 6 popsicles

  • 1 cup raspberry (125 g)
  • 1 cup fresh lemon juice (240 mL)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 18
  • Fat 0g
  • Carbs 4g
  • Fiber 2g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Strain fresh lemon juice.
  2. Pour ⅙ of lemon juice in each slot of the popsicle mold.
  3. Fill the mold with raspberries.
  4. Fill in the gaps of air with water.
  5. Freeze the popsicles for at least 5 hours.
  6. Take the frozen popsicles out of the ice molds and enjoy!

Ingredients

for 6 popsicles

  • 1 cup raspberry (125 g)
  • 1 cup fresh lemon juice (240 mL)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 18
  • Fat 0g
  • Carbs 4g
  • Fiber 2g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Strain fresh lemon juice.
  2. Pour ⅙ of lemon juice in each slot of the popsicle mold.
  3. Fill the mold with raspberries.
  4. Fill in the gaps of air with water.
  5. Freeze the popsicles for at least 5 hours.
  6. Take the frozen popsicles out of the ice molds and enjoy!

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