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Raspberry Lemon Popsicles

Pucker up for these refreshing Raspberry Lemon Popsicles that'll make your taste buds dance! With a delightful blend of tangy lemon and sweet raspberries, these icy treats are perfect for a hot summer day.

Tasty Team
87% would make again

Under 30 minutes

Raspberry Lemon Popsicles

Under 30 minutes


for 6 popsicles

  • 1 cup raspberry (125 g)
  • 1 cup fresh lemon juice (240 mL)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 17
  • Fat 0g
  • Carbs 4g
  • Fiber 1g
  • Sugar 1g
  • Protein 0g

Estimated values based on one serving size.


  1. Strain fresh lemon juice.
  2. Pour ⅙ of lemon juice in each slot of the popsicle mold.
  3. Fill the mold with raspberries.
  4. Fill in the gaps of air with water.
  5. Freeze the popsicles for at least 5 hours.
  6. Take the frozen popsicles out of the ice molds and enjoy!
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Raspberry Lemon Popsicles