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Raspberry Lemon Popsicles

by Greg Perez featured in Fruit Popsicles 4 Ways


for 6 popsicles

  • 1 cup
    raspberry (125 g)
  • 1 cup
    fresh lemon juice (240 mL)
  • 1 ½ cups
    water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots
    Calories 18
    Fat 0g
    Carbs 4g
    Fiber 2g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.



  1. Strain fresh lemon juice.
  2. Pour ⅙ of lemon juice in each slot of the popsicle mold.
  3. Fill the mold with raspberries.
  4. Fill in the gaps of air with water.
  5. Freeze the popsicles for at least 5 hours.
  6. Take the frozen popsicles out of the ice molds and enjoy!




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