Ingredients
for 6 popsicles
- 1 cup mango (165 g), diced
- 1 cup blueberry (100 g)
- 1 ½ cups water (360 mL)
Special Equipment
- popsicle mold
Nutrition Info
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- Calories 39
- Fat 0g
- Carbs 9g
- Fiber 1g
- Sugar 8g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Dice mango into thin slices.
- Distribute the blueberries and mangos evenly among the popsicle molds. Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice mold and enjoy!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
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