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Blueberry Mango Popsicles

by Greg Perez featured in Fruit Popsicles 4 Ways

Ingredients

for 6 popsicles

  • 1 cup
    mango, diced (165 g)
  • 1 cup
    blueberry (100 g)
  • 1 ½ cups
    water (360 mL)

Special Equipment

  • popsicle mold
    Calories 39
    Fat 0g
    Carbs 9g
    Fiber 1g
    Sugar 8g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Dice mango into thin slices.
  2. Distribute the blueberries and mangos evenly among the popsicle molds. Fill in the gaps of air with water.
  3. Freeze the popsicles for at least 5 hours.
  4. Take the frozen popsicles out of the ice mold and enjoy!
 

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