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86% would make again

Pineapple Coconut Popsicles

Tasty Team
June 10, 2019
Pineapple Coconut Popsicles


for 6 popsicles

  • 1 cup coconut flakes (75 g)
  • 1 ½ cups pineapple (370 g), sliced
  • 1 cup water (240 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 139
  • Fat 7g
  • Carbs 17g
  • Fiber 3g
  • Sugar 12g
  • Protein 0g

Estimated values based on one serving size.


  1. Cut pineapple into thin slices.
  2. Add coconut shavings and pineapple to the popsicle molds.
  3. Fill in the gaps of air with water.
  4. Freeze the popsicles for at least 5 hours.
  5. Take the frozen popsicles out of the ice molds and enjoy!
Pineapple Coconut Popsicles