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Pineapple Coconut Popsicles

Say aloha to these refreshing Pineapple Coconut Popsicles! With a tropical blend of pineapple and coconut milk, these frozen treats will transport you straight to a beachside paradise.

Tasty Team
87% would make again

Under 30 minutes

Pineapple Coconut Popsicles

Under 30 minutes


for 6 popsicles

  • 1 cup coconut flakes (75 g)
  • 1 ½ cups pineapple (370 g), sliced
  • 1 cup water (240 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 139
  • Fat 7g
  • Carbs 17g
  • Fiber 3g
  • Sugar 12g
  • Protein 0g

Estimated values based on one serving size.


  1. Cut pineapple into thin slices.
  2. Add coconut shavings and pineapple to the popsicle molds.
  3. Fill in the gaps of air with water.
  4. Freeze the popsicles for at least 5 hours.
  5. Take the frozen popsicles out of the ice molds and enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Pineapple Coconut Popsicles