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94% would make again

Pineapple Coconut Popsicles

Tasty Team

Ingredients

for 6 popsicles

  • 1 cup coconut flakes (75 g)
  • 1 ½ cups pineapple (370 g), sliced
  • 1 cup water (240 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

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    Calories 139
    Fat 7g
    Carbs 17g
    Fiber 3g
    Sugar 12g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Cut pineapple into thin slices.
  2. Add coconut shavings and pineapple to the popsicle molds.
  3. Fill in the gaps of air with water.
  4. Freeze the popsicles for at least 5 hours.
  5. Take the frozen popsicles out of the ice molds and enjoy!
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