ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionDate NightHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourSpecial OccasionBroilerWeeknightSidesLunchDinnerAppetizersUnder 30 Minutes5 Ingredients or LessVegetarianLow-CarbHealthyGluten-Free

Roasted Beet And Goat Cheese Rose

Pallas Erdrich
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Roasted Beet And Goat Cheese Rose

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Roasted Beet And Goat Cheese Rose

Ingredients

for 4 servings

  • 2 beets, (with leafy green tops if possible)
  • 8 oz goat cheese (225 g)
  • ½ cup hazelnuts (50 g), or walnuts
  • hazelnut oil, or walnut oil

Nutrition Info

  • Calories 370
  • Fat 32g
  • Carbs 8g
  • Fiber 2g
  • Sugar 4g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400°F.
  2. Trim leafy green tops from the beets and rinse under cold water - set these aside to dry. Then, scrub the beets and wrap each one loosely in aluminum foil. Place them on a sheet pan and roast for 1 hour or until a fork slides in easily.
  3. While the beets are roasting, julienne the beet greens and set aside for garnish (can substitute fresh basil or arugula if you have no tops).
  4. Crush the hazelnuts (or walnuts) in a plastic bag with a rolling pin or heavy pan, then lightly toast the nuts & dust for garnish as well. The nuts are roasted as soon as they become fragrant, remove immediately from heat.
  5. Remove beets from the oven and allow to cool before peeling the skin off, then cut each in half before slicing ½-inch (1.2 cm) pieces.
  6. Drizzle a pie plate or tart dish with nut oil. Starting from the outside edge, begin arranging the beets into a rose pattern, spiraling inwards. When finished, add salt and pepper.
  7. Using two spoons, portion bits of goat cheese in-between the 'petals' of the rose. Drizzle a bit more nut oil on top when complete.
  8. Place the dish under the broiler for 4-5 minutes or until the cheese starts to crisp on top.
  9. Remove and top with greens and toasted nuts.
  10. Enjoy!
  11. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.

Related Recipes