S'mores Chickpea Cookie Dough
by Tara Botwinick • featured in Healthier Edible Chickpea "Cookie Dough" 4 Ways
Ingredients
for 4 servings
- 1 can chickpeas, drained (liquid reserved) and rinsed
-
¼ cup peanut butter (60 g) -
2 tablespoons honey -
2 tablespoons vanilla -
½ teaspoon salt -
¼ cup chickpea water (60 mL) -
½ cup marshmallow (25 g) -
½ cup chocolate chips (85 g) -
½ cup graham cracker crumbs (40 g)
Preparation
Under 30 min
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add chocolate chips, marshmallows, and graham cracker crumbs to mixed dough.
- Enjoy!
Tips
-
friedrice
It was okay, but the chickpea flavor is just too powerful. If you really want to eat raw cookie dough, make the real thing and don't expect it to be healthy.
4 months ago Helpful (11) -
Roman Smith
Has a strange aftertaste and didn't come out as thick as I'd hoped. Hard to mask the taste of chickpeas
3 months ago Helpful (1) -
caymus13
They weren’t quite sweet enough for my liking but they were easy to make!(I’m 11 and me and my friend made them)
20 days ago Helpful (0) -
cookingisthebest
All you can taste is chickpeas so I would not recommend this recipe.
1 month ago Helpful (0)
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