Slow-cooker BBQ Ribs
by Scott Loitsch • featured in Game Day Ribs, Sliders, And Pretzel Bombs
Ingredients
for 6 servings
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1 ½ lb pork rib, 2 racks (680 g) -
1 tablespoon salt -
1 tablespoon pepper -
1 tablespoon garlic powder -
1 tablespoon paprika -
1 tablespoon dried oregano - 1 bottle BBQ sauce, of preference
Nutrition Info
Shop ingredients with-
Calories
241
-
Fat
17g
-
Carbs
7g
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Fiber
1g
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Sugar
4g
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Protein
11g
Estimated values based on one serving size.
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Preparation
- Lay out the ribs on a large baking tray.
- Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
- Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
- Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
- Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
- Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
- Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
- Remove and carefully cut between the bones to separate into individual ribs.
- Serve with additional BBQ sauce, as needed.
- Enjoy!
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Tips
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chef.lari
Wow!! These ribs are PHENOMENAL. I didn’t change anything about the recipe. I cooked it on high for about 5 hours instead of 4 and then broiled on high for 10 minutes. The flavor was powerful, ribs were juicy and fall off the bone and the crispiness you get is like no other. HIGHLY RECOMMEND 10/10.
2019-03-02T01:17:30Z Helpful (25) -
Brittany McAlister
I covered the bottom of the crock pot with sliced white onions and a bit of bbq sauce ! Deff will make this again
2018-10-05T00:01:07Z Helpful (9) -
picklechick
Just made this. I’ll be going back to my old rib recipe. Note: make sure to use two racks of ribs that weight 1.5 pounds each (not a total of 1.5 pounds together). The recipe is not very clear about that.
2018-07-15T23:05:13Z Helpful (9) -
vanessatyl
Turned out so good !
2018-07-17T06:14:04Z Helpful (8)
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