Spicy BBQ Tofu Marinade
by Merle O'Neal • featured in 3 Hacks To Make Tofu Taste Better
Ingredients
for 2 servings
-
14 oz tofu, 1 block (395 g) - ½ jalapeño, chopped
-
½ cup apple cider vinegar (120 mL) -
½ cup honey, or agave (170 g) -
1 teaspoon salt -
1 teaspoon pepper -
1 tablespoon garlic powder -
1 tablespoon paprika -
1 tablespoon chili powder -
1 tablespoon cumin
Nutrition Info
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Calories
543
-
Fat
12g
-
Carbs
98g
-
Fiber
5g
-
Sugar
89g
-
Protein
22g
Estimated values based on one serving size.
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Preparation
- Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
- Add tofu and refrigerate, marinate for 1-3 hours.
- Prepare as desired!
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Tips
-
loragrace
When I tried cooking down the marinade, there were so many spices in it that it was extremely grainy. I strained it and that sauce was much better.
2019-04-07T14:42:02Z Helpful (3) -
Juleesa Correia
Definitely has a strong apple cider taste so be aware. I marinated mine for 3 hrs. It was okay..😊 I wouldn’t make the marinade again though.
2019-01-29T05:46:58Z Helpful (3) -
juliaaguiar
Cook down the marinade after for a really great sauce!
2018-09-11T21:11:04Z Helpful (3) -
Lisa N
I would make this again - it wasn't my favorite but it was pretty good. Definitely had a BBQ flavor. I made mine into fingers and baked them. We enjoyed them as snacks better than a meal. Plenty of marinade left over. I'd keep it and use it again soon.
2019-08-01T21:37:19Z Helpful (1)
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