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88% would make again

Spicy BBQ Tofu Marinade

featured in 3 Hacks To Make Tofu Taste Better
Merle O'Neal
Tasty Team

Ingredients

for 2 servings

  • 14 oz tofu (395 g), 1 block
  • ½ jalapeño, chopped
  • ½ cup apple cider vinegar (120 mL)
  • ½ cup honey (170 g), or agave
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon cumin

Nutrition Info

  • Calories 543
  • Fat 12g
  • Carbs 98g
  • Fiber 5g
  • Sugar 89g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
  2. Add tofu and refrigerate, marinate for 1-3 hours.
  3. Prepare as desired!

Ingredients

for 2 servings

  • 14 oz tofu (395 g), 1 block
  • ½ jalapeño, chopped
  • ½ cup apple cider vinegar (120 mL)
  • ½ cup honey (170 g), or agave
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon cumin

Nutrition Info

  • Calories 543
  • Fat 12g
  • Carbs 98g
  • Fiber 5g
  • Sugar 89g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
  2. Add tofu and refrigerate, marinate for 1-3 hours.
  3. Prepare as desired!

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