There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!
1 hr 5 min
1 hr 5 min
20 minutes
20 min
15 minutes
15 min
1 hr 5 min
1 hr 5 min
20 minutes
20 min
15 minutes
15 min
for 12 cookies
Estimated values based on one serving size.
Here’s everything you need for a more delicious 2021.
Here’s everything you need for a more delicious 2021.
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