Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. This ice cream recipe is great for anyone who doesn’t consume dairy, but still wants a scoop of a classic chocolate treat.
6 hr 20 min
6 hr 20 min
5 minutes
5 min
15 minutes
15 min
6 hr 20 min
6 hr 20 min
5 minutes
5 min
15 minutes
15 min
for 12 servings
Estimated values based on one serving size.
This season, we have tons of easy and delicious favorites to share.
This season, we have tons of easy and delicious favorites to share.
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe