Inspired by rosebakes.com
Ingredients
for 12 cupcakes
- 12 chocolate cupcakes
- 2 cups buttercream frosting (230 g)
- 12 chocolate crisps
- 12 chocolate caramel candies
Preparation
- Add the buttercream frosting to a piping bag fitted with a round tip, then pipe on top of the cupcakes.
- Place the chocolate crisps on the cream, concave-side up, and gently press to adhere.
- Pipe a small amount of buttercream on the chocolate crisps and place the chocolate caramel candies on top. Gently press so they stick together.
- Enjoy!
Ingredients
for 12 cupcakes
- 12 chocolate cupcakes
- 2 cups buttercream frosting (230 g)
- 12 chocolate crisps
- 12 chocolate caramel candies
Preparation
- Add the buttercream frosting to a piping bag fitted with a round tip, then pipe on top of the cupcakes.
- Place the chocolate crisps on the cream, concave-side up, and gently press to adhere.
- Pipe a small amount of buttercream on the chocolate crisps and place the chocolate caramel candies on top. Gently press so they stick together.
- Enjoy!
Inspired by rosebakes.com
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