Chocolate Cake Graveyard
featured in How to Spookify Store Bought Treats
This spooky and creative cake is the perfect low-effort dessert for Halloween parties or any fall celebration. Store-bought chocolate cake is topped with crumbled cookie "dirt," and decorated with playful tombstone. It's a treat that's as fun to make as it is to eat!
Tasty Team
78% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 5 servings
- 5 oval-shaped chocolate-filled sandwich cookies
- 1 tube black gel icing
- 1 chocolate iced sheet cake, 9 x 13 (22x33 cm)
- 1 ½ cups chocolate sandwich cookies (165 g), crumbs
- ¼ cup coconut flakes (25 g), green-dyed
Special Equipment
- decorative plastic spider, optional
- decorative plastic shovel, optional
Nutrition Info
- Calories 298
- Fat 13g
- Carbs 45g
- Fiber 1g
- Sugar 31g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Use the black gel icing to write “RIP” on the top of each chocolate-filled cookie.
- Evenly cover the surface of the cake with the chocolate sandwich cookie crumbs.
- Insert the cookie “tombstones” into the cake, then spread coconut “grass” in patches around each cookie.
- Decorate with the plastic spiders and a shovel.
- Enjoy!
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