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75% would make again

Chocolate Cake Graveyard

Tasty Team

Ingredients

for 5 servings

  • 5 oval-shaped chocolate-filled sandwich cookies
  • 1 tube black gel icing
  • 1 chocolate iced sheet cake, 9 x 13 (22x33 cm)
  • 1 ½ cups chocolate sandwich cookies (165 g), crumbs
  • ¼ cup coconut flakes (25 g), green-dyed

Special Equipment

  • decorative plastic spider, optional
  • decorative plastic shovel, optional

Nutrition Info

  • Calories 298
  • Fat 13g
  • Carbs 45g
  • Fiber 1g
  • Sugar 31g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Use the black gel icing to write “RIP” on the top of each chocolate-filled cookie.
  2. Evenly cover the surface of the cake with the chocolate sandwich cookie crumbs.
  3. Insert the cookie “tombstones” into the cake, then spread coconut “grass” in patches around each cookie.
  4. Decorate with the plastic spiders and a shovel.
  5. Enjoy!

Ingredients

for 5 servings

  • 5 oval-shaped chocolate-filled sandwich cookies
  • 1 tube black gel icing
  • 1 chocolate iced sheet cake, 9 x 13 (22x33 cm)
  • 1 ½ cups chocolate sandwich cookies (165 g), crumbs
  • ¼ cup coconut flakes (25 g), green-dyed

Special Equipment

  • decorative plastic spider, optional
  • decorative plastic shovel, optional

Nutrition Info

  • Calories 298
  • Fat 13g
  • Carbs 45g
  • Fiber 1g
  • Sugar 31g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Use the black gel icing to write “RIP” on the top of each chocolate-filled cookie.
  2. Evenly cover the surface of the cake with the chocolate sandwich cookie crumbs.
  3. Insert the cookie “tombstones” into the cake, then spread coconut “grass” in patches around each cookie.
  4. Decorate with the plastic spiders and a shovel.
  5. Enjoy!

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