ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

60% would make again

2-ingredient Pasta

Tasty Team

Ingredients

for 1 serving

  • 1 cup shredded mozzarella cheese (100 g)
  • 1 egg yolk

Nutrition Info

  • Calories 520
  • Fat 34g
  • Carbs 11g
  • Fiber 0g
  • Sugar 3g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
  2. Allow the mozzarella to cool for 30 seconds.
  3. With a spatula, gently fold the egg yolk into the cheese.
  4. Turn the mixture out onto a parchment paper-lined baking sheet.
  5. Place another piece of parchment paper on top of the dough and press down with your hand until thin.
  6. Remove the top piece of parchment and cut the dough into thin strips.
  7. Place the “pasta” on a rack and refrigerate for four hours or overnight.
  8. Place the “pasta” in boiling water for one minute.
  9. Drain into a colander and run cool water over the pasta to prevent sticking.
  10. Serve with your favorite sauce and toppings.
  11. Enjoy!

Ingredients

for 1 serving

  • 1 cup shredded mozzarella cheese (100 g)
  • 1 egg yolk

Nutrition Info

  • Calories 520
  • Fat 34g
  • Carbs 11g
  • Fiber 0g
  • Sugar 3g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
  2. Allow the mozzarella to cool for 30 seconds.
  3. With a spatula, gently fold the egg yolk into the cheese.
  4. Turn the mixture out onto a parchment paper-lined baking sheet.
  5. Place another piece of parchment paper on top of the dough and press down with your hand until thin.
  6. Remove the top piece of parchment and cut the dough into thin strips.
  7. Place the “pasta” on a rack and refrigerate for four hours or overnight.
  8. Place the “pasta” in boiling water for one minute.
  9. Drain into a colander and run cool water over the pasta to prevent sticking.
  10. Serve with your favorite sauce and toppings.
  11. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.