So, you’ve been tasked with baking a cake. Think beyond the usual suspects – angel food, carrot cake, even red velvet – and opt for something totally original, like this two-layer tres leches cake. This traditional Mexican dessert is topped with whipped cream and drizzled with a mixture of evaporated, condensed, and coconut milk. It’s surprisingly easy, but it looks (and tastes) very impressive.
for 8 servings
Estimated values based on one serving size.