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92% would make again

Chocolate Cookie Cheesecake-Stuffed Brownies

Tasty Team
June 10, 2019
Chocolate Cookie Cheesecake-Stuffed Brownies

Inspired by tasty.co

Ingredients

for 24 servings

  • nonstick cooking spray, for greasing
  • 1 ½ cups unsalted butter (345 g), 3 sticks, melted
  • 3 ¼ cups sugar (650 g), divided
  • 7 large eggs, divided
  • 2 tablespoons vanilla extract, plus 1 teaspoon, divided
  • 2 ¼ cups all-purpose flour (280 g)
  • 2 cups cocoa powder (240 g)
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 2 teaspoons salt
  • 3 cups semisweet chocolate chips (525 g)
  • 8 oz cream cheese (225 g), 1 package. softened
  • 24 chocolate sandwich cookies

Nutrition Info

  • Calories 394
  • Fat 22g
  • Carbs 45g
  • Fiber 3g
  • Sugar 27g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease a rimmed baking sheet with nonstick spray.
  2. Combine the melted butter and 3 cups (600 g) of sugar in a large bowl and whisk to combine. Let sit for a minute to cool before adding the eggs, to avoid cooking them, then add 6 eggs and 2 tablespoons of vanilla and whisk to combine.
  3. Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined.
  4. Use a spatula to fold in the chocolate chips.
  5. Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula. Bake for 25 minutes, or until brownies appear be nearly fully cooked.
  6. While the brownies are beginning to bake, beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
  7. Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
  8. After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the brownies.
  9. Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
  10. Return to the oven for 15 more minutes, until the cheesecake filling is set.
  11. Let cool, then cut into squares and serve.
  12. Enjoy!

Ingredients

for 24 servings

  • nonstick cooking spray, for greasing
  • 1 ½ cups unsalted butter (345 g), 3 sticks, melted
  • 3 ¼ cups sugar (650 g), divided
  • 7 large eggs, divided
  • 2 tablespoons vanilla extract, plus 1 teaspoon, divided
  • 2 ¼ cups all-purpose flour (280 g)
  • 2 cups cocoa powder (240 g)
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 2 teaspoons salt
  • 3 cups semisweet chocolate chips (525 g)
  • 8 oz cream cheese (225 g), 1 package. softened
  • 24 chocolate sandwich cookies

Nutrition Info

  • Calories 394
  • Fat 22g
  • Carbs 45g
  • Fiber 3g
  • Sugar 27g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease a rimmed baking sheet with nonstick spray.
  2. Combine the melted butter and 3 cups (600 g) of sugar in a large bowl and whisk to combine. Let sit for a minute to cool before adding the eggs, to avoid cooking them, then add 6 eggs and 2 tablespoons of vanilla and whisk to combine.
  3. Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined.
  4. Use a spatula to fold in the chocolate chips.
  5. Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula. Bake for 25 minutes, or until brownies appear be nearly fully cooked.
  6. While the brownies are beginning to bake, beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
  7. Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
  8. After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the brownies.
  9. Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
  10. Return to the oven for 15 more minutes, until the cheesecake filling is set.
  11. Let cool, then cut into squares and serve.
  12. Enjoy!
Chocolate Cookie Cheesecake-Stuffed Brownies

Inspired by tasty.co

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