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MealDinnerSeafoodBreadEuropeanLow-SugarHigh-ProteinContains AlcoholPan FryOne-Pot or PanStove TopWeeknightDate NightAppetizersUnder 30 MinutesEasyFrench

25-Minute Mussels In White Wine

featured in How To Make Restaurant Quality Seafood At Home

Impress your dinner guests with these easy and delicious 25-minute mussels in a buttery white wine sauce. The flavorful broth is perfect for soaking up with crusty bread, making it a simple and elegant dish that's perfect for entertaining.

Chris Salicrup
Tasty Team
97% would make again

Under 30 minutes

25-Minute Mussels In White Wine

Under 30 minutes

Ingredients

for 4 servings

  • 2 lb mussels (1 kg)
  • 3 tablespoons unsalted butter
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • kosher salt, to taste
  • 1 cup white wine (240 mL)
  • 1 bunch fresh parsley, finely chopped
  • bread, for serving

Nutrition Info

  • Calories 344
  • Fat 13g
  • Carbs 22g
  • Fiber 1g
  • Sugar 3g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
  2. In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
  3. Add the garlic and cook for 30 seconds, stirring constantly.
  4. Add the red pepper flakes and season with salt. Stir to combine.
  5. Add the mussels and stir until completely coated. Add the white wine and stir.
  6. Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don’t open after 5 minutes.
  7. Add the parsley and stir. Serve with bread.
  8. Enjoy!
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25-Minute Mussels In White Wine