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Alfredo Chicken Bake

by Robert Broadfoot featured in Chicken Bake 4 Ways

Ingredients

for 4 servings

  • 3 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 24 oz
    alfredo sauce, or more, to preference (680 g)
  • 1 lb
    broccoli head (455 g)
  • 1 cup
    parmesan cheese (110 g)
    Calories 587
    Fat 34g
    Carbs 15g
    Fiber 3g
    Sugar 4g
    Protein 54g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  3. Spread broccoli over chicken.
  4. Pour remaining alfredo over chicken and broccoli.
  5. Top with Parmesan cheese.
  6. Bake for 40 minutes.
  7. Enjoy!
 

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