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Bacon-wrapped Burger Roll

Get ready to sink your teeth into this juicy bacon-wrapped burger roll! Ground beef, cheddar cheese, and crispy bacon are rolled up and baked to perfection. Served with a side of your favorite burger toppings and this dish is ready for a backyard barbecue or a weeknight dinner.

Tasty Team
97% would make again
Bacon-wrapped Burger Roll


for 4 servings

  • 2 lb ground beef (910 g)
  • 2 eggs
  • 1 cup breadcrumb (115 g)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 4 slices ham
  • 8 slices cheddar cheese
  • 2 cups spinach (80 g)
  • 10 slices bacon

Nutrition Info

  • Calories 909
  • Fat 48g
  • Carbs 35g
  • Fiber 2g
  • Sugar 3g
  • Protein 75g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180˚C).
  2. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
  3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
  4. Add the ham, cheese, and spinach on top of the meat.
  5. Carefully lift the meat and form a roll.
  6. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
  7. Roll up the meat with the bacon, then wrap with foil.
  8. Bake the aluminum-wrapped roll for 25 minutes.
  9. Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
  10. Cool for 5 minutes, then slice and serve.
  11. Enjoy!
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Bacon-wrapped Burger Roll