Bacon-wrapped Burger Roll
from the video
9 Mind-Blowing Party Food Rolls
by Robert Broadfoot
for 4 servings
2 lb ground beef
1 cup breadcrumb
2 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
4 slices ham
8 slices cheddar cheese
2 cups spinach
10 slices bacon
Preheat the oven to 350˚F (180˚C).
In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
Add the ham, cheese, and spinach on top of the meat.
Carefully lift the meat and form a roll.
In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
Roll up the meat with the bacon, then wrap with foil.
Bake the aluminum-wrapped roll for 25 minutes.
Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
Cool for 5 minutes, then slice and serve.
More like this
Crispy, Creamy Chicken Cordon Bleu
Chicken Spinach Feta Pie
Garlic Bread Meatball Sliders
Bacon-wrapped Mashed Potato-stuffed Meatloaf
Cheesy Taco Breadsticks
Chicken Parm Pizza
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.